Turtle Bay in Puerto Escondido offers an exceptional seafood experience that truly celebrates fresh coastal flavors. Their menu is a vibrant mix of standout dishes like the succulent Lobster Tail, the flavorful Parmesan Crusted Mahi Mahi, and the artfully presented Tuna Sesame Crust. The Grilled Mahi Mahi over leeks and the seafood Fettuccine highlight a masterful balance of textures and rich, ocean-fresh ingredients. Complementing these are creative ceviches such as the tropical Cheviche Von Mahi and the zesty Aji Tuna Fest, which add a refreshing twist to traditional seafood fare.
Beyond the seafood, the Dream Burger and indulgent Chocolate Cake make for memorable contrasts. Cocktail lovers will appreciate the variety of mezcal and tropical drinks, with Sangria and Margaritas rounding out the beverage offerings. Turtle Bay’s combination of high-quality seafood, generous portions, and warm, attentive service creates an inviting atmosphere that keeps guests coming back for more.